Squeezing wheatgrass with this Wheatgrass Juicer

The juice is squeezed by hand-slowing low-speed spiral auger extrusion to avoid excessive temperature caused by the rotation process (cold pressed), resulting in oxygen content of the juice and loss of nutrients.

Convenient and fast, the juice rate from this Wheatgrass Juicer is high and does not destroy nutrition.

How to use:

1. Clean the juicer before use.

2. Clamp on the edge of the table

3. Put the wheatgrass into the feeding port, turn the handle clockwise, the juice will flow out through the filter, and the slag will be discharged from the slag.

Precautions:

1. If the hole is clogged during the juice extraction process, first turn the handle, remove the plug and then squeeze. If the reverse does not solve the problem, please unscrew the back cover screw and open the machine to clear the jam.

2. Please do not squeeze the food by hand when juicing, so as not to hurt your fingers.

3. After the machine is used, remove the residue and rinse it off.

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